Bourbon 101 - Bottled-in-Bond

You've probably seen the term "Bottled-in-Bond" on a bourbon label, but what exactly does it mean? It's more than just a fancy phrase; it's a designation with a rich history and specific requirements.

The History:

The Bottled-in-Bond Act of 1897 was passed in response to widespread adulteration of whiskey. Back then, unscrupulous sellers would often dilute or add other substances to their whiskey, misleading consumers. The act aimed to guarantee the quality and authenticity of whiskey.

The Requirements:

To be labeled "Bottled-in-Bond," a bourbon must meet the following criteria:

Distilled at One Distillery: It must be the product of a single distillery in a single distilling season (either January-June or July-December).

• Aged in a Bonded Warehouse: It must be aged in a federally bonded warehouse under U.S. government supervision.

• Aged for at Least Four Years: The bourbon must age for a minimum of four years.

• Bottled at 100 Proof (50% ABV): It must be bottled at exactly 100 proof.

Why It Matters:

Bottled-in-Bond is a mark of quality and transparency. When you see this designation, you know:

Authenticity: The bourbon is from a single distillery and season.

Quality: The four-year aging requirement ensures a certain level of maturity.

Proof: The consistent 100 proof provides a robust flavor profile.

Next time you're browsing the bourbon aisle, keep an eye out for "Bottled-in-Bond." It's a piece of bourbon history in every bottle! #BourbonEducation